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CATEGORY CUISINE TAG YIELD
Cajun Appetizers, Sauces 1 Servings

INGREDIENTS

1 RO*TEL Tomatoes and Green
Chilies, chopped and drained
2 Green onions, chopped fine
1 Garlic clove, minced
1 Tomato, chopped
1 Lime, juice of 1/2
1/2 t Salt
To increase heat, add canned
or fresh jalapenos to
taste

INSTRUCTIONS

This part is real easy:  :       Just mix in a serving bowl and grab
some corn chips, or use  as a topping for salads and Southwestern and
Cajun fare. Typed for  your Enjoyment by Tony_bob, Natchez,Ms.
Cyberealm BBS 315-786-1120  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2303.4mg
Potassium: 442.8mg
Carbohydrates: 15.4g
Fiber: 5.6g
Sugar: 8.2g
Protein: 2.2g


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