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In America, we have a long history of valuing the concept of the separation of church and state. This idea historically referred to a division of labors between the church and the civil magistrate. However, initially both the church and the state were seen as entities ordained by God and subject to His governance. In that sense, the state was considered to be an entity that was “under God.” What has happened in the past few decades is the obfuscation of this original distinction between church and state, so that today the language we hear of separation of church and state, when carefully exegeted, communicates the idea of the separation of the state from God. In this sense, it’s not merely that the state declares independence from the church, it also declares independence from God and presumes itself to rule with autonomy.

R.C. Sproul

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rotelle With Creamy Shrimp Sauce

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	2	Servings

INGREDIENTS

1	T	Olive Oil
1	T	Butter
8	oz	Shrimp
1	c	Sliced Mushrooms, about 4
		oz.
1		Clove, large Garlic
		crushed
8	oz	Rotelle
1	c	Frozen Peas, thawed
1	c	Heavy Cream
1/2	c	Ricotta Cheese
2	T	Fresh Parsley
1/2	t	Salt
1/2	t	Pepper
		Parmesan Cheese

INSTRUCTIONS

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)  Date: Mon, 1 Jul
1996 22:22:39 GMT Recipe By: Little Mom  Boil water for rotelle.  Cook
until tender.  In 10" skillet over  medium high heat; heat oil and
butter; add shrimp, cook 3 minutes,  stirring frequently until just
pink. Add mushrooms and garlic; cook 2  minutes stirring frequently
until mushrooms are softened; add peas,  cream and ricotta to skillet;
bring to a boil, cook 1-2 minutes  stirring until peas are tender and
sauce is slightly thickened.  Remove from heat, stir in parsley, salt
and pepper.  Drain pasta,  toss with shrimp mixture and mix well.
MC-Recipe Digest V1 #136  From the MasterCook recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1192 Calories From Fat: 774 Total Fat: 88g Cholesterol: 415.1mg Sodium: 3020.9mg Potassium: 1350.9mg Carbohydrates: 39.1g Fiber: 8.1g Sugar: 5.4g Protein: 66.6g