| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Glaze, Holidays | 1 | Servings | |
INGREDIENTS
| 2 | c | Powdered sugar, sifted |
| 1/4 | c | Warm water |
| 4 | t | Meringue powder |
| 1/4 | t | Cream of tartar |
INSTRUCTIONS
Combine all ingredients into a small mixing bowl. Beat with an electric mixer on low speed till combined, then on high speed for 7 to 10 min. or till stiff. Add 1 to 2 tablespoons additional warm water, 1 teaspoon at a time, till of glazing consistency. Use at once Spread each cookie almost to edge with glaze. Let dry on wire rack at least 4 hours or till completely dry. Paint as desired. Painting Directions: Place small dabs of desired paste food colorings on palette paper. Using a #2 shader brush, paint the largest shape of the design in the center of the cookie. Let food coloring dry completely. Add additional shapes using a #2 filbert brush, letting each color dry before adding another. Outline shapes with a #1 script liner brush. Let dry thoroughly. Recipe by: Better Homes And Gardens Christmas Cookies Magazine Dec. 1 Posted to MC-Recipe Digest V1 #951 by "Marie Smith" <craftee@sprynet.com> on Dec 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 21
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 124.4mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 4.9g
Protein: 0g