Rum-glazed Apple Cheesecake

If love is the perfect bond of unity, sexual problems may be the red light on the dashboard of the marriage indicating a lack of biblical love in that marriage. Usually when couples are expressing and experiencing I Corinthians 13 love, sexual problems are at a minimum. A fresh application of the type of love which is patient, kind, humble, compassionate, gentle, forgiving, unselfish, courteous, considerate, sensitive, truthful, appreciative, and protective will do more to improve sex relations than reading all of the latest books on methods and techniques. Let the husband and wife lovingly and joyfully fulfill their biblical roles toward each other; let them learn to communicate deeply according to biblical principles, and most of their sexual problems will evaporate.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	14	Servings

INGREDIENTS

		CRUST
1 1/2	c	Graham cracker crumbs
3	T	Sugar
1/4	c	Butter, melted
		FILLING
2		Soft cream cheese, 8oz ea
1/2	c	Sugar
2		Eggs
1/2	t	Vanilla
		TOPPING
4	c	Peeled, thinly sliced
		McIntosh apples
1/2	t	Cinnamon
1/2	c	Sugar
1/2	c	Pecans, chopped
		GLAZE
1/3	c	Apple jelly
1	T	Rum

INSTRUCTIONS

Combine crumbs, sugar and butter. Press into bottom of 9 inch
springform pan.  Bake at 3250 degrees for 10 minutes. Combine cream
cheese and sugar, mixing at medium speed until well blended. Add  eggs,
one at a time, mixing well after each addition.  Blend in  vanilla;
pour over crust. Toss apples with sugar and cinnamon. Spoon  apple
mixture over cream cheese; sprinkle with pecans.  Bake at 350  degrees
for 1 hour and 10 minutes. Remove from oven.  Heat apple  jelly and rum
together. Spoon over cheesecake; cool. Loosen cake from  rim of pan and
remove carefully. Chill cheesecake in refrigerator  before serving.
Recipe by Betty Kruse; as published in the Cedar Rapids Gazette
19Nov94  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 205 Calories From Fat: 59 Total Fat: 6.9g Cholesterol: 38.7mg Sodium: 39mg Potassium: 75.6mg Carbohydrates: 34.6g Fiber: <1g Sugar: 17.2g Protein: 1.8g