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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes 14 Servings

INGREDIENTS

CRUST
1 1/2 c Graham cracker crumbs
3 T Sugar
1/4 c Butter, melted
FILLING
2 Soft cream cheese, 8oz ea
1/2 c Sugar
2 Eggs
1/2 t Vanilla
TOPPING
4 c Peeled, thinly sliced
McIntosh apples
1/2 t Cinnamon
1/2 c Sugar
1/2 c Pecans, chopped
GLAZE
1/3 c Apple jelly
1 T Rum

INSTRUCTIONS

Combine crumbs, sugar and butter. Press into bottom of 9 inch
springform pan.  Bake at 3250 degrees for 10 minutes. Combine cream
cheese and sugar, mixing at medium speed until well blended. Add  eggs,
one at a time, mixing well after each addition.  Blend in  vanilla;
pour over crust. Toss apples with sugar and cinnamon. Spoon  apple
mixture over cream cheese; sprinkle with pecans.  Bake at 350  degrees
for 1 hour and 10 minutes. Remove from oven.  Heat apple  jelly and rum
together. Spoon over cheesecake; cool. Loosen cake from  rim of pan and
remove carefully. Chill cheesecake in refrigerator  before serving.
Recipe by Betty Kruse; as published in the Cedar Rapids Gazette
19Nov94  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 205
Calories From Fat: 59
Total Fat: 6.9g
Cholesterol: 38.7mg
Sodium: 39mg
Potassium: 75.6mg
Carbohydrates: 34.6g
Fiber: <1g
Sugar: 17.2g
Protein: 1.8g


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