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Dairy, Eggs Pie 12 Servings

INGREDIENTS

2 c Vanilla wafer cookie crumbs
1 T Granulated sugar
2 T Butter, melted
1 1/4 c Raisins
1 c Dark rum
5 8-oz cream cheese
softened
1 1/2 c Granulated sugar
1 T Vanilla extract
6 Eggs
4 Egg yolks
1/3 c Whipping cream

INSTRUCTIONS

From: mark@alexr.co.uk  Date: Sun, 25 Feb 1996 00:00:24 GMT  RITA TAULE
(BTVC62A) In a small bowl, combine raisins with rum.  Marinate at least
2 hours. Combine crust ingredients. Press into the  bottom of a lightly
greased 10-inch springform pan. Preheat oven to  350F. For filling,
beat cream cheese until smooth. Add sugar and  vanilla. Beat in eggs
and yolks one at a time, beating well after  each addition. Drain
raisins, reserving rum. Stir rum and cream into  cream cheese mixture.
Stir in raisins. Pour filling over crust.  Place springform pan in a
larger pan and add water to larger pan to  come halfway up side of
springform pan. Bake 1-1/2 hours or until  center is set. Remove
cheesecake from oven and pan of water and allow  to cool completely.
Cover and refrigerate overnight. To serve, use a  knife to loosen sides
of cheesecake from pan; remove springform.  MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES DIGEST V3 #56  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 291
Calories From Fat: 74
Total Fat: 8.3g
Cholesterol: 167.2mg
Sodium: 43.4mg
Potassium: 177.3mg
Carbohydrates: 40.4g
Fiber: <1g
Sugar: 36.4g
Protein: 4.7g


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