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    • Russian Meat Balls (bitochki)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Russian Beef, Hamburger, Meats, Russian 6 Servings

    INGREDIENTS

    1 lb Ground beef
    1 lb Ground veal
    1/2 c Chopped onion
    1/4 c Rendered kidney fat
    2 Break, soaked in milk
    squeezed dry
    2 t Salt
    Ground pepper
    Fine bread crumbs
    Butter or beef fat
    2 c Sour cream
    1/2 lb Sliced mushrooms, sauted

    INSTRUCTIONS

    Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion,
bread, salt and little pepper. Knead well and chill. Wet hands and
form mixture into balls the size of gold balls. Roll in crumbs and  fry
in butter or beef fat until brown all over. Remove and keep warm.  Add
sour cream and mushrooms to pan. Heat. Pour sauce over meat.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 442
    Calories From Fat: 298
    Total Fat: 33.1g
    Cholesterol: 155.5mg
    Sodium: 936.8mg
    Potassium: 604.3mg
    Carbohydrates: 3.5g
    Fiber: <1g
    Sugar: 3.2g
    Protein: 31g


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