Rye Bread (dak)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Abm, Breads | 1 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 2 | c | Rye flour |
| 2 | c | Bread flour |
| 2 | T | Nonfat dry milk powder |
| 1 | T | Sugar |
| 1 | t | Salt |
| 1 | T | Honey |
| 1 | T | Margerine |
| 1 | t | Ground allspice, optional |
| 1 | T | Caraway seeds, optional |
| 1 1/2 | c | Warm water |
INSTRUCTIONS
Add all ingredients listed above, select white bread and push start. NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye, or omit them for a good conventional rye. From Loafing It by DAK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1129
Calories From Fat: 48
Total Fat: 5.7g
Cholesterol: 0mg
Sodium: 2345.2mg
Potassium: 399.6mg
Carbohydrates: 233.3g
Fiber: 9.6g
Sugar: 30.7g
Protein: 34.3g