0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Dujour09 4 Servings

INGREDIENTS

4 Egg yolks, at room
temperature
1/2 c Granulated sugar
3/4 c Muscat de Beaumes-de-Venise
at room temperature
1 t Grated orange zest
1 1/4 c Mixed fresh berries, such as
Blueberries, raspberries
and blackberries
4 Mint springs, for garnish

INSTRUCTIONS

Place the yolks in a medium, heatproof bowl. Gradually whisk in the
sugar and whisk until the mixture is thick enough to form a thick
ribbon when the whisk is lifted, about 2 minutes. Beat in the Muscat
and orange zest.  Place the bowl over a pot of simmering water.
Whisking constantly,  cook until the sabayon is warm and doubles in
volume, about 8  minutes. Pour into 4 wine glasses. Refrigerate until
chilled, about 1  hour. To serve, spoon the berries over each serving,
and garnish with  a mint sprig. This recipe yields 4 servings.  Source:
"CHEF DU JOUR - (Show # DJ-9392) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-31-1999 by Joe Comiskey -
joecomiskey@netzero.net"  Recipe by: Terrance Brennan  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 172
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 184.5mg
Sodium: 8.8mg
Potassium: 78.1mg
Carbohydrates: 30.3g
Fiber: 2.6g
Sugar: 26.7g
Protein: 3.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?