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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 3/4 lb Red potatoes, peeled
1/8 t Saffron threads
2 lb Lamb shanks, trimmed
1/3 c Olive oil
2 3/4 Lemons, juiced

INSTRUCTIONS

Prep: 10 min, Marinate: 30 min, Cook: 1:30.  Combine potatoes and
saffron in a large bowl. Cover with salted water  and let stand 30
minutes. Preheat oven to 350øF. Drain potatoes,  reserving 3/4 cup
plus 1 Tbs. of the water. Place lamb shanks in a  large roasting pan.
Arrange potatoes around lamb. Add reserved water  and pour oil and
lemon juice over lamb. Season with salt and pepper  to taste. Cover and
bake 1-1/2 to 2 hours, until lamb is tender.  Posted to recipelu-digest
by molony <molony@scsn.net> on Mar 02, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1317
Calories From Fat: 773
Total Fat: 87.2g
Cholesterol: 111.1mg
Sodium: 1264.3mg
Potassium: 63.1mg
Carbohydrates: 90.7g
Fiber: 18.4g
Sugar: 1.5g
Protein: 47.1g


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