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CATEGORY CUISINE TAG YIELD
Dairy Greek Appetizers, Cheese, Greek, Resort 1 Servings

INGREDIENTS

1 lb Mozzarella cheese
2 T Butter, melted
2 T Brandy
1/2 Lemon

INSTRUCTIONS

Heat oven to broil.  Have serving tray ready with crackers, lemon and
brandy.  Cut cheese into 3 wedges; arrange in star shape in a pie pan
or shallow quiche pan suitable for broiling and serving. Pour melted
butter over cheese.  Broil 4 to 6 inches from heat until cheese is
bubbly and light brown.  Add to serving tray and take to guests. Pour
slightly warmed brandy over cheese and ignite immediately, in front  of
guests. Squeeze lemon juice over cheese to extinguish flame. Serve  at
once with firm crackers, toasted pita bread or crusty French bread
slices. Posted to MM-Recipes Digest V3 #224  Date: Sun, 18 Aug 1996
09:07:29 -0500  From: mprothro@nwark.com (Michael Prothro)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1369
Calories From Fat: 838
Total Fat: 95.4g
Cholesterol: 351.4mg
Sodium: 2811.5mg
Potassium: 448.7mg
Carbohydrates: 16.7g
Fiber: <1g
Sugar: 6.6g
Protein: 110.5g


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