0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Dressing 16 Servings

INGREDIENTS

1 oz Garlic
3 oz Anchovies
3 oz Prepared mustard
4 Eggs
2 T Oregano
1/2 c Wine vinegar
1/2 c Lemon juice
Salt & pepper to taste
4 c Salad oil

INSTRUCTIONS

Blend together garlic and anchovies; add mustard, eggs and oregano,
mix well. Add vinegar, lemon juice, salt and pepper; mix. Slowly add
oil.  LA PROVENCE  HIGHWAY 190, 4 MILES EAST OF  MANDEVILLE, LA  From
<A Taste of Louisiana>.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 511
Calories From Fat: 495
Total Fat: 56g
Cholesterol: 46.5mg
Sodium: 85.4mg
Potassium: 49.1mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?