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CATEGORY CUISINE TAG YIELD
Grains Asian Dujour03 1 Servings

INGREDIENTS

1 pt Tahini
2 T Sesame oil
2 T Soy sauce
2 T Rice wine vinegar
3 Grated carrots
1 c Rice wine vinegar
2 c Sesame oil
1/4 c Soy sauce
3 T Ginger vinegar
1/2 lb Asian greens, tatsoi and
julienne
cucumbers
1 lb Seasoned wakame seaweed
available at all
Japanesse markets
or restaurants
Sesame seeds for garnish

INSTRUCTIONS

First, make the sesame mayonaise by combining the tahini, sesame oil,
and soy sauce in a blender, then adding the rice wine vinegar to
adjust to a mayonaise consistency.  To make dressing, whisk all the
ingredients together. Set aside.  Place the Asian greens in a bowl.
Lightly dress and toss. Place in a  serving bowl, then place dressed
wakame seaweed on top. Garnish with  sesame mayonaise and toasted
sesame seeds.  Yield: 4 servings  Converted by MC_Buster.  Recipe by:
CHEF DU JOURSHOW #DJ9427 - JOHN TESAR  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7249
Calories From Fat: 5741
Total Fat: 699.5g
Cholesterol: 0mg
Sodium: 7689.2mg
Potassium: 5112.9mg
Carbohydrates: 313.4g
Fiber: 55g
Sugar: 16.1g
Protein: 107.3g


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