Salad Of Bean Sprouts And Chicken Liver

If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Seafood		Food networ, Food7	2	Servings

INGREDIENTS

300	g	Fresh chicken livers
1	t	Honey
2		Shallots, peeled and finely
		chopped
1		Dsp red wine vinegar
150	g	Shiitake mushrooms, thinly
		sliced
1/2		Red chilli, finely chopped
50	g	Bean sprouts
1		Handful fresh baby spinach
2		Carrots, peeled and roughly
		grated
2	T	Light soy sauce
1		Dtsp fish sauce
1	T	Flat leaf parsley, chopped
		Salt and pepper
1		Lime, juice of
		Roasted sesame seeds, for
		garnish
		Sunflower oil for frying

INSTRUCTIONS

Heat up a large wok for the vegetables and pour in a little oil.  While
the oil in the wok is heating up place a medium sized frying  pan also
on the stove with a little oil.  Season the chicken livers with a
little salt and black pepper and then  place in the frying pan as soon
as the oil is hot. Start to stir fry  the mushrooms and chilli quickly.
Once the chicken livers are half  cooked, add the shallots and vinegar
to de-glaze the pan. Allow the  vinegar to reduce slightly and then add
the honey.  Now add the beansprouts, carrots and baby spinach to the
wok and cook  for a couple of minutes. Finally, add the fish sauce,
parsley, lime  juice and soy. Spoon onto a serving plate with the
chicken livers and  liquor around and sprinkle with some roasted sesame
seeds.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 963 Calories From Fat: 233 Total Fat: 26.7g Cholesterol: 74.8mg Sodium: 1829.6mg Potassium: 3215.5mg Carbohydrates: 144.6g Fiber: 15.2g Sugar: 10.7g Protein: 55.5g