0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains British Starter 4 Servings

INGREDIENTS

2 125 g Goat's Cheeses
British
125 g Hazelnuts
2 T Hazelnut Oil
1 Watercress or American Cress
1 Good Handful of Rocket
Leaves
1 Few Light Green Extra Fine
Frisee Leaves
55 g Redcurrants, plus a few
extra
sprigs
1 t Sugar
1 T White Wine Vinegar
4 T Extra Virgin Hazelnut Oil
Salt & Pepper
1 Mango, diced
6 Spring Onions – finely
sliced
2 Tomatoes, flesh – diced
1 Lime, Juice and Zest
1 Red Chilli – finely chopped
1 t Caster Sugar
Few redcurrants – Stripped
from the stems
Seasoning

INSTRUCTIONS

Stir everything together for the salsa and taste for seasoning. Leave
for the flavours to blend. Wash and dry the salad leaves. Chill well.
Make the dressing. Liquidise everything together and taste for
seasoning. Warm gently. Either roast or toast the hazelnuts until the
skins become papery and will rub off. Tip them into a tea towel and
rub the skins off. Roughly chop the nuts. Divide each cheese into 2
and reshape into rounds. Roll all sides in the chopped hazelnuts  until
coated. Drizzle the surface with hazelnut oil and put to chill.
Preheat oven or grill. Oven temperature 220°c / 450°f / Gas Mark 7.
Heat a griddle pan or skillet until very hot. Cook goat's cheese on
one side until golden brown. Turn carefully with a palette knife and
cook the second side. It will take about 30 seconds each side. Remove
to an oven tray and either bake or grill for 2 - 3 minutes until
cheese is heated and slightly melted. Arrange salad leaves on plates.
Place hot cheese on top with a sprig of redcurrants. Drizzle the warm
dressing over and around, allowing it to separate into golden & red
pools. Add a spoonful of salsa to each plate and serve.  Converted by
MC_Buster.  NOTES : Chef:Tessa Bramley  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 377
Calories From Fat: 265
Total Fat: 25.8g
Cholesterol: 0mg
Sodium: 1021.3mg
Potassium: 237.8mg
Carbohydrates: 19.1g
Fiber: 9.2g
Sugar: 2.6g
Protein: 4.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?