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CATEGORY CUISINE TAG YIELD
Meats, Grains Clprime3 1 Servings

INGREDIENTS

6 1/2 oz Dry cellophane noodles
1 T Chili oil
1 Clove garlic, chopped
1 lb Tender lamb strips
5 oz Snow peas, shredded
1/2 Red capsicum, sliced
3 T Soy sauce
2 T Sweet chili sauce
1/4 c Coriander leaves
1/2 c Roasted unsalted peanuts
roughly chopped

INSTRUCTIONS

Place cellophane noodles in a bowl and cover with boiling water.  Allow
to stand for 4 minutes or until soft; drain.  Heat the chili oil in a
wok or frying pan over high heat. Add the  garlic and cook for 30
seconds. Add the lamb and stir fry for 3  minutes or until sealed. Add
the snow peas and capsicum and stir ry  for 2 minutes. Then add the soy
sauce and sweet chili and remove from  heat. Toss the stir fry with the
noodles, coriander leaves and  peanuts. Place onto serving plates and
serve with wedges of lime.  Converted by MC_Buster.  Per serving: 113
Calories (kcal); 1g Total Fat; (4% calories from  fat); 9g Protein; 20g
Carbohydrate; 0mg Cholesterol; 3107mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 0  Fat; 0 Other
Carbohydrates  Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0070
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2458
Calories From Fat: 1051
Total Fat: 120.8g
Cholesterol: 303.9mg
Sodium: 1932.4mg
Potassium: 3694.8mg
Carbohydrates: 260.9g
Fiber: 64.8g
Sugar: 9.6g
Protein: 124.4g


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