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CATEGORY CUISINE TAG YIELD
Grains 4qr 1 Servings

INGREDIENTS

300 g Young green beans, trimmed
1 Sprig winter savoury
3 Heads witlof
12 Prosciutto
Approximately 250 g. brie
2 T Olive oil
1 T White wine vinegar
1 T Canola oil
1 t Dijon mustard
Sea salt and freshly ground
black pepper
to taste

INSTRUCTIONS

If beans are very small, then leave whole, but if they are long, cut
in half. Cook beans in boiling water with winter savoury until crisp
tender. Drain immediately and refresh in iced water until the beans
are cool. Place in a bowl and keep cool. To assemble, arrange the
prosciutto on four plates. Cut the cheese into twenty thin slices and
place over the prosciutto. Pour enough dressing over the beans to
lightly coat them and using tongs, place a pile of beans over the
brie. Pour over a little more dressing and serve immediately.
Dressing: Combine all ingredients in a screw-top jar and shake
vigorously.  Converted by MC_Buster.  Per serving: 5672 Calories
(kcal); 267g Total Fat; (43% calories from  fat); 757g Protein; 9g
Carbohydrate; 1905mg Cholesterol; 73410mg  Sodium Food Exchanges: 0
Grain(Starch); 109 Lean Meat; 0 Vegetable; 0  Fruit; 8 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 370
Calories From Fat: 363
Total Fat: 41.2g
Cholesterol: 0mg
Sodium: 63.5mg
Potassium: 32.4mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: <1g


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