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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Fish, Simply 1 Servings

INGREDIENTS

285 g Smoked trout, 10oz
285 g Smoked eel, 10oz
225 g Streaky bacon, 8oz
85 g Horseradish sauce, 3oz
100 Fish stock, 3 1/2fl oz
100 Chicken stock, 3 1/2fl oz
100 Double cream, 3 1/2fl oz
285 g Frisse lettuce, 10oz
110 g Fresh chopped parsley, 4oz
Fresh chives
Seasoning
Olive oil

INSTRUCTIONS

Place the stock in a pan and reduce it down to a thick sauce and then
add the horseradish in a bowl. In a blender, pure the sauce into the
horseradish. Season and leave to one side.  Grill the streaky bacon to
get it nice and crisp on both sides and  allow to cool slightly. Cut
the smoked eel and trout into large  batons.  Half whip the double
cream and fold into the dressing, season and  leave to one side.
Season and dress the frisse in a little of the horseradish dressing
and chopped parlsey. Place in the centre of the plate, top with the
pieces of trout, eel and crispy bacon. Drizzle with the dressing and  a
little olive oil, sprinkle with chopped chives and serve.  Converted by
MC_Buster.  Per serving: 230 Calories (kcal); 20g Total Fat; (83%
calories from  fat); 3g Protein; 5g Carbohydrate; 43mg Cholesterol;
1256mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 3  1/2 Fat; 1/2 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 280
Calories From Fat: 246
Total Fat: 27.9g
Cholesterol: 0mg
Sodium: 62.3mg
Potassium: 627.4mg
Carbohydrates: 7.2g
Fiber: 3.8g
Sugar: 1g
Protein: 3.5g


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