Salad Of Wild Greens From Loren Martin

Never are church leaders to think of their status as lordship, but as servanthood. Note the following about true spiritual leaders: Spiritual leaders do not dominate, they serve. Spiritual leaders do not command, they guide. Spiritual leaders do not manipulate, they teach. Spiritual leaders are not lords, they are models and ministers. Whenever these truths are ignored, church leaders become dictators, overbearing and ugly. The love of preeminence, greatness, and authority is the antithesis of Biblical leadership. Leaders must remind themselves that they are servants of the church; their power is the power of example, teacher, and servant. The real power of leaders is the Word of God spoken through them and exemplified in them! (Larry Hess)

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CATEGORY	CUISINE	TAG	YIELD
	American	Cyberealm, Ethnic, Salads	4	Servings

INGREDIENTS

		Salad
3/4	c	Scallion tops, sliced
1	qt	Water cress sprigs
1 1/2	c	Field salad, washed
		Dressing
1/3	c	Salad oil
1/4	c	Cider vinegar
2	T	Honey
1	t	Salt
1/8	t	Pepper, fresh ground

INSTRUCTIONS

Place the salad greens in a large wooden bowl, and toss lightly to
mix. Combine the dressing ingredients in a shaker jar, and shake well
to blend. Dress the salad, toss again, and serve.  From:  The Art of
American Indian Cooking by Yeffe Kimball and Jean  Anderson, Avon
Books, New York, NY, 1965.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 250 Calories From Fat: 162 Total Fat: 18.3g Cholesterol: 0mg Sodium: 674.5mg Potassium: 195.9mg Carbohydrates: 21.1g Fiber: 1.1g Sugar: 12.7g Protein: 2.1g