We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Divine beauty is absolute, unqualified, and independent. All created reality, precisely because it is derivative of the Creator, is beautiful in a secondary sense and only to the degree that it reflects the excellencies of God and fulfills the purpose for which He has made it. Perfect order, harmony, magnitude, integrity, proportion, symmetry, and brilliance are found in God alone. There is in the personality and activity of God neither clash of color nor offensive sound. He is in every conceivable respect morally exquisite, spiritually sublime, and aesthetically elegant.

Sam Storms

There are three things to remember concerning trials: 1. Trials are a common experience of all of us. No one is immune. Trials are a part of living. 2. Trials are transitory. C.B. Williams translates 1 Peter 1:6 this way: “In such a hope keep on rejoicing, although for a little while you must be sorrow-stricken with various trials.” Trials, though difficult, are for a “little while.” 3. Trials are lessons that shouldn’t be wasted. Though not enjoyable or necessarily good in themselves, trials constitute a divine work for our ultimate good. Jesus never promised an easy journey, but He did promise a safe landing.

George Sweeting

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Salad With Garlic

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		France, Salads	2	Servings

INGREDIENTS

2	T	Dijon mustard
2	T	Vinegar, wine red
		Salt
1/2	c	Peanut oil
6	c	Mixed salad greens, rinsed
		torn
4	oz	Slab bacon, rind removed cu
		t into 1" cubes
2		Slices country or whole brea
		d cut into 1" cubes
2		Garlic cloves, minced fine

INSTRUCTIONS

Peel the garlic and cut off any green sprouts within. If using
shallots, cut off both ends before peeling. Heat the duck fat in a
small saucepan over medium flame. When the fat is warm, add the  garlic
or shallots, the quatre epices, and the ground pepper. Cook  until they
are soft, about 20 minutes for the garlic and 30 minutes  for the
shallots. Remove them from the fat with a slotted spoon and  cool on
paper towels. If they are not used immediately, they can be
refrigerated in a small container for several days.  Do not cover  them
with fat. Yield - 6 servings as a garnish.  Source:  Foie Gras, Magret
And Other Good Food From Gascony. Authors:  Andre Daguin and Anne de
Ravel / GENIE / CompuChef conversion by Rick  Weissgerber  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 520 Calories From Fat: 485 Total Fat: 54.9g Cholesterol: 0mg Sodium: 350mg Potassium: 302.8mg Carbohydrates: 6.4g Fiber: 2.8g Sugar: 1.1g Protein: 2.6g