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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Jewish 1 Servings

INGREDIENTS

Mixture of lettuces
mesclun or … use
spinach and strawberries
or
raspberries
1/4 c White sugar
1/2 T Poppy seeds
1/4 t Paprika
1/2 c Vegetable oil
1/4 c Raspberry vinegar
2 t Finely chopped onion
1/4 t Worcestershire sauce
1/2 c Slivered almonds
1/4 c White sugar
2 t Water

INSTRUCTIONS

And the surprise you've been waiting for ...  Surprise Topping: Combine
topping ingredients in large frying pan.  Cook over medium heat,
stirring until sugar melts to golden brown and  coats almonds (about 5
min.) Turn onto greased foil. Cool, then break  up into small pieces.
Just before serving salad, pour dressing over and top with topping.
(you can prepare a few batches of almonds and keep in a safe place ..
but it somehow disappears!)  Posted to JEWISH-FOOD digest Volume 98
#033 by Clamen-Toronto  <clamen@idirect.com> on Jan 18, 1998

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1411
Calories From Fat: 1275
Total Fat: 146.8g
Cholesterol: 0mg
Sodium: 17mg
Potassium: 615.9mg
Carbohydrates: 20.6g
Fiber: 8.7g
Sugar: 4g
Protein: 15.5g


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