We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Reformed theologians say that God deems His own glory more important than saving everyone, and that (according to Romans 9) God’s glory is also furthered by the fact that some are not saved. Arminian theologians also say that something else is more important to God than the salvation of all people, namely, the preservation of man’s free will. So in a Reformed system God’s highest value is His own glory, and in an Arminian system God’s highest value is the free will of man (Wayne Grudem and Jeff Purswell).

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Matthew suffered martyrdom by being slain with a sword at a distant city of Ethiopia. Mark expired at Alexandria, after being cruelly dragged through the streets of that city. Luke was hanged upon an olive tree in the classic land of Greece. John was put in a cauldron of boiling oil, but escaped death in a miraculous manner, and was afterward banished to Patmos. Peter was crucified at Rome with his head downward. James, the Greater, was beheaded at Jerusalem. James, the Less, was thrown from a lofty pinnacle of the temple, and then beaten to death with a fuller’s club. Bartholomew was flayed alive. Andrew was bound to a cross, whence he preached to his persecutors until he died. Thomas was run through the body with a lance at Coromandel in the East Indies. Jude was shot to death with arrows. Matthais was first stoned and then beheaded. Barnabas of the Gentiles was stoned to death at Salonica. Paul, after various tortures and persecutions, was at length beheaded at Rome by the Emperor Nero.

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Salad With Zesty Vinaigrette Dressing

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Tasteofhome	1	Servings

INGREDIENTS

3/4	c	Vegetable oil
1/4	c	White wine vinegar
1	t	Salt
1	t	Dry mustard
1/2	t	Sugar
1/2	t	Garlic powder
3		To 4 drops hot pepper
		Sauce
		Salad greens
		Bell peppers, mushrooms
		Tomatoes and/or other
		Vegetables of your choice

INSTRUCTIONS

In a jar with a tight-fitting lid, combine the first seven  ingredients
and shake well. Toss salad greens and vegetables in a  large bowl or
arrange on individual salad plates. Serve with dressing.  Yields: 1 cup
dressing From: "Taste of Home" Magazine Posted by:  Debbie Carlson
(PHHW01A) - Prodigy  Submitted to RecipeLu List by Ruth
<pookypook@aol.com> by PookyPook  <PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1505 Calories From Fat: 1445 Total Fat: 164.1g Cholesterol: 0mg Sodium: 2415.1mg Potassium: 533.4mg Carbohydrates: 12.8g Fiber: 4.2g Sugar: 2.1g Protein: 3.3g