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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 t Salt
1/4 t Freshly ground black pepper
3 T Red wine vinegar
1/3 c Extravirgin olive oil
3 Sprigs fresh basil, leaves
only finely chopped
2 Sprigs fresh cilantro
leaves only finely
chopped
1 Clove garlic, minced
3 Watercress, thoroughly
washed and dried tough
stems removed
2 Ripe tomatoes, cut into
3/4inch cubes
1 White onion, thinly sliced
and separated into rings

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6211  In a small glass bowl, combine the salt,
pepper, and vinegar and stir  until the salt is dissolved. Whisking
constantly, drizzle in the  olive oil and continue whisking until the
dressing is emulsified.  Still whisking, add the basil, cilantro, and
garlic. Cover with  plastic wrap and allow to sit at room temperature
for 1 hour so that  the flavors can marry.  In a large serving bowl,
combine the watercress, tomatoes, and onion  rings and toss gently to
mix. Drizzle on the dressing and toss again  just until the ingredients
are evenly coated.  Yield: 6 servings  Posted to recipelu-digest by
molony <molony@scsn.net> on Mar 13, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 225
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 2373.8mg
Potassium: 2277mg
Carbohydrates: 41.5g
Fiber: 25.3g
Sugar: 9.5g
Protein: 19.8g


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