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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian 4 Servings

INGREDIENTS

2 6 g sachets dried yeast
300 Warm water, 1/2 pint
1 pn Salt
2 T Olive oil
625 g Strong white flour, 1
1/4lb
100 g Milano salami, finely sliced
1/2oz
125 g Cherry tomatoes, cut in half
4oz
270 g Camembert cheese, thickly
sliced
1 Egg, beaten
125 Milk, 4floz

INSTRUCTIONS

3
Dissolve the yeast in warm water, add the salt and olive oil.  Place
the flour in a bowl making a well in the centre, gradually add  the
yeast liquid until a dough is formed, knead until smooth.  Place in a
lightly oiled bowl, cover and leave to rise for 1 hour.  Divide the
dough into four pieces. Flatten out one at a time to 1cm (  1/2 inch)
thick. Place on a dry cloth and put a quarter of each of  the filling
ingredients on half of each pizza base.  Cover the filling by folding
the pizza in half and seal by wetting  the edge with a little beaten
egg and pressing with the back of a  fork. Glaze with a little milk.
Preheat the the oven to 220 C, 425 F, Gas Mark 7.  Place the calzones
onwell oiled baking trays and place in the oven for  15-20 minutes,
until golden brown.  Converted by MC_Buster.  NOTES : A traditional
Italian main course meal, alternatively it  could be used as a tasty
hand held snack.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 81
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 40.9mg
Sodium: 91mg
Potassium: 78.4mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 1.6g


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