Salami With Lentils
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Kitchen, Umbrian | 1 | Servings | |
INGREDIENTS
| 1 | kg | Coarsely minced pork, 70% |
| lean 30% fat | ||
| 25 | g | Salt |
| Freshly ground black pepper | ||
| 1 | Glass white wine | |
| 1 | Clove garlic, finely chopped | |
| Natural skins, min 2 inch | ||
| in | ||
| diameter |
INSTRUCTIONS
Mix all the ingredients together and work well with your hands. Stuff the mixture into the skins and tie. Boil very gently for one hour in salted water. Serve with lentils or mashed potato. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1757
Calories From Fat: 428
Total Fat: 47.3g
Cholesterol: 906.7mg
Sodium: 10369.6mg
Potassium: 5355.7mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: 308.2g