Salata Lahano-karota-domates

If you come to worship for any reason other than the joy and pleasure and satisfaction that are to be found in God, you dishonor Him. To put it in other words, worship is first and foremost a feasting on all that God is for us in Jesus. This is because God is most glorified in you when you are most satisfied in Him. Or again, you are His pleasure when He is your treasure. Which is to say that God’s greatest delight is your delight in Him.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Greek	Greek, Salads	6	Servings

INGREDIENTS

1		Cabbage
6		Tomatoes
5		Large, tender carrots
1/2	c	Oil
1/4	c	Vinegar or lemon juice
		Salt to taste
		Calamata or black olives
		Parsley

INSTRUCTIONS

Shred cabbage.  Place in strainer and wash under running water for
several minutes; drain well.  Wash tomatoes and cut into wedges. Wash
and scrape carrots. Grate. Place carrots in center of a platter;
surround with ring of cabbage and then with ring of tomatoes, or put
tomatoes in the center and lay the carrots around them. Sprinkle with
salt. Before serving, add a dressing of oil and vinegar or oil and
lemon.  Garnish Calamata olives and parsley.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 205 Calories From Fat: 163 Total Fat: 18.4g Cholesterol: 0mg Sodium: 205.8mg Potassium: 384mg Carbohydrates: 10.4g Fiber: 3g Sugar: 5.5g Protein: 1.4g