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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 Env onion soup mix, from a 2
oz. box of 2
2 c Water
1 1/2 lb Ground beef
1/4 c Lighly packed parlsey
1 1/2 T Butter or margarine
1 Onion, peeled halved and
sliced
12 oz Mushrooms, stems trimmed
thinly sliced
1 Beef boullion cube*

INSTRUCTIONS

I am not particularly a fan of hamburger, but I tried this recipe
found in Woman's Day magazine and it was really good.  Mix 2 tbsp. soup
mix and 1/4 cup water in a large bowl. Add beef and  parsley and mix
with hands only until blended. Shape in 4 oval  patties, about 5" long
and 2/3" thick.  Coat patties with 1 1/2 tbsp. flour. Melt butter in
large skillet, add  patties and cook over medium heat, about 10
minutes, turning once,  until crustly and no longer pink in the middle.
Remove to plate and  cover to keep warm.  Add onion, mushrooms and 1/4
cup water to drippings in skillet. Stir  with a wooden spoon to scrape
up any brown bits. Reduce heat, cover  and cook until onions and
mushrooms are soft - about 10 minutes.  Mix remaining soup mix, 1 1/2
cups water and 2 1/2 tbsp. flour. Stir  into mushroom mixture, add
boullion cube and bring to boil. Cook,  stirring until thickened.
Return patties to skillet and turn to coat  with gravy. Serve, with
remaining gravy, over mashed potatoes. Round  out meal with green peas.
*Instead of beef boullion cube, I use a beef base (such as Minor's)
Posted to Kitmailbox Digest  by BarFav@aol.com on Mar 5, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2082
Calories From Fat: 1462
Total Fat: 158.9g
Cholesterol: 512.8mg
Sodium: 640.6mg
Potassium: 3086.1mg
Carbohydrates: 25.3g
Fiber: 6g
Sugar: 13.1g
Protein: 132.6g


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