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Eggs Bread 1 Servings

INGREDIENTS

1 Egg, plus enough warm water
to equal
1 c Plus
2 T Total
1 t Salt
1 T Plus
1 t Sugar
1/4 c Plus
2 T Butter, softened
3 c Minus
2 T Unbleached flour
2 T Gluten flour, optional
2 T Whey powder, optional
1 1/2 t Lecithin, optional
1 1/2 t Active dry yeast

INSTRUCTIONS

Recipe by: Ilene Warfield From: IWarfield2@aol.com  Date: Fri, 10 May
1996 10:13:22 -0400 Place all ingredients into the  bread pan in the
order listed (or reverse the order if your manual  calls for dry
ingredients first). Select Basic White Bread cycle (or  equivalent for
your machine), and choose light or medium crust; press  on.  Use of a
delay timer is not recommended for this recipe due to use of
perishable ingredients.  Makes a 1 1/2 pound loaf.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  MC-RECIPE
DIGEST V1 #79  From the MasterCook recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 948
Calories From Fat: 439
Total Fat: 50.1g
Cholesterol: 67.7mg
Sodium: 5212.8mg
Potassium: 1381.5mg
Carbohydrates: 87.5g
Fiber: 2g
Sugar: 72.4g
Protein: 38.3g


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