| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Salad | 4 | Servings | |
INGREDIENTS
| 15 | oz | Canned salmon or tuna, about |
| 1 | Peas | |
| 2 | Ribs of celery | |
| 1/4 | c | Mayonnaise or more, to your |
| preference | ||
| Lettuce leaves |
INSTRUCTIONS
Break up the canned fish in a bowl, drain the peas and add, cut up celery and add. Mix up with some mayonnaise. Line bowls or plates with lettuce leaves, top with salmon salad. From my Mom! Joan MacDiarmid in Amherst, NY. Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 01, 99
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 19.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g