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CATEGORY CUISINE TAG YIELD
Seafood Fish, Salad 4 Servings

INGREDIENTS

15 oz Canned salmon or tuna, about
1 Peas
2 Ribs of celery
1/4 c Mayonnaise or more, to your
preference
Lettuce leaves

INSTRUCTIONS

Break up the canned fish in a bowl, drain the peas and add, cut up
celery and add. Mix up with some mayonnaise. Line bowls or plates  with
lettuce leaves, top with salmon salad.  From my Mom! Joan MacDiarmid in
Amherst, NY.  Posted to MM-Recipes Digest V4 #4 by "Rfm"
<Robert-Miles@usa.net> on  Feb 01, 99

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 19.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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