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CATEGORY CUISINE TAG YIELD
Seafood, Dairy French Appetizers, Fish 4 Servings

INGREDIENTS

213 g Canned pink Alaska salmon
100 g Dolcelatte cheese
50 g Curd or cream cheese
50 g Unsalted butter, melted
French or melba toasts

INSTRUCTIONS

Drain the can of salmon and put the fish in a food processor or
liquidiser along with the cheeses and butter Blend until smooth. Pile
into a serving dish and chill until firm. Serve with plenty of toast.
Serves 4-6. Approx. 260 kcals per serving  From: On the Wild Side -
Alaska Canned Salmon Recipes Reprinted with  permission from Alaska
Seafood Marketing Institute Meal-Master  compatible recipe format
courtesy of Karen Mintzias  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 99
Calories From Fat: 89
Total Fat: 10.2g
Cholesterol: 27.8mg
Sodium: 42.6mg
Potassium: 20.1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.4g


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