Salmon And Blue Cheese Pate

"Fornication" is unequivocally stated to be the only legitimate ground for which a man may put away his wife. The word used here is the more generic term for sexual uncleanness, namely fornication (porneia). This term may be used of all kinds of illicit sexual intercourse and may apply to such on the part of unmarried personas, in whose case the sin would not be in the specific sense of adultery. But though it is the generic word that is used here (cf. also Matt. 19:9), it is not to be supposed that the sense is perplexed thereby. What Jesus sets in the forefront is the sin of illicit sexual intercourse. It is, of course, implied that such on the part of a married woman is not only fornication but also adultery in the specific sense, for the simple reason that it constitutes sexual infidelity to her spouse. And this is the only case in which, according to Christ's unambiguous assertion, a man may dismiss his wife without being involved in the sin which Jesus proceeds to characterize as making his wife to be an adulteress.

John Murray

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	French	Appetizers, Fish	4	Servings

INGREDIENTS

213	g	Canned pink Alaska salmon
100	g	Dolcelatte cheese
50	g	Curd or cream cheese
50	g	Unsalted butter, melted
		French or melba toasts

INSTRUCTIONS

Drain the can of salmon and put the fish in a food processor or
liquidiser along with the cheeses and butter Blend until smooth. Pile
into a serving dish and chill until firm. Serve with plenty of toast.
Serves 4-6. Approx. 260 kcals per serving  From: On the Wild Side -
Alaska Canned Salmon Recipes Reprinted with  permission from Alaska
Seafood Marketing Institute Meal-Master  compatible recipe format
courtesy of Karen Mintzias  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 99 Calories From Fat: 89 Total Fat: 10.2g Cholesterol: 27.8mg Sodium: 42.6mg Potassium: 20.1mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 1.4g