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CATEGORY CUISINE TAG YIELD
Eggs Cooking liv, Import 1 Servings

INGREDIENTS

6 oz Salmon, center cut
1 Egg
1/2 T Minced ginger
1/2 T Minced garlic
1 c Shiitake mushrooms
julienned
1/4 c Chopped scallions
1/4 c Chopped cilantro
1/2 c Finely diced jicama
2 oz Smoked salmon, julienned
optional
Salt and pepper
6 White bread, dried and crust
removed

INSTRUCTIONS

In a food processor, puree the salmon with the egg. In a saute pan
over medium heat, cook the ginger, garlic and shiitake mushrooms  until
soft. Drain off any excess liquid and cool. Taste for  seasoning. In a
bowl, combine the salmon egg mixture, the mushroom  mixture, scallions,
cilantro, jicama and optional smoked salmon.  Spread on the prepared
bread. Have a deep pot with oil at 375  degrees. Fry bread until golden
brown. Drain on a paper towel lined  plate. Serve immediately.  Recipe
by: Cooking Live Show #CL8999  Posted to MC-Recipe Digest V1 #904 by
"Angele and Jon Freeman"  <jfreeman@comteck.com> on Nov 12, 1997

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 462
Calories From Fat: 136
Total Fat: 15.1g
Cholesterol: 238.2mg
Sodium: 4968.9mg
Potassium: 886.7mg
Carbohydrates: 31.1g
Fiber: 7.1g
Sugar: 7.5g
Protein: 51.5g


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