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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Seafood 4 Servings

INGREDIENTS

MARINATED SALMON:
1 lb Salmon fillets
2 T Bottled hot or regular
Teriyaki sauce
1 t Lemon juice
1 t Finely chopped mint
VEGETABLES:
1 t Canola or vegetable oil
1/4 lb Shiitake mushrooms, stems
Trimmed, wiped cleaned
Thinly sliced
1/2 Inch piece gingerroot
Peeled and minced
2 t Finely minced mint
1 T Bottled hot teriyaki sauce
8 Romaine leaves, cleaned
Thicker part of rib removed
STEAMING LIQUID:
6 c Water
1/2 c Packed mint leaves
1/2 Lemon, thinly sliced
1 Inch gingerroot, thinly
Sliced
SAUCE:
4 T Bottled hot teriyaki sauce
1 T Lemon juice
1 t Sugar
1 t Finely chopped fresh mint

INSTRUCTIONS

To prepare the marinated salmon: Cut salmon fillet crosswise into 4
pieces; pour into a glass pan.  Combine two tablespoons teriyaki
sauce, lemon juice and mint.  Pour over the salmon and refrigerate  one
hour. To prepare the vegetables: Heat oil over a nonstick skillet  set
over medium heat. When hot, add the mushrooms and ginger; saute  until
softened, about four minutes.  Add the mint and 1 tablespoon  teriyaki
sauce and bring to a boil. Saute 1 minute.  Remove from the  pan. To
prepare the steaming liquid: Put the water, mint, lemon and  ginger
into a large pot and bring to a boil. Reduce the heat slightly  so that
the liquid remains at a low boil. Fit a steamer basket or  rack over
the top. Lay the romaine leaves on top, cover and steam 4  minutes,
until wilted. Remove the lettuce from the steamer. Remove  the salmon
from the marinade. (Discard the marinade.) Spoon the  mushrooms over
each piece of salmon and wrap each in 2 of the steamed  romaine leaves.
Place on the steamer and steam twelve minutes per  inch of thickness.
Test the salmon in the center for doneness. While  the salmon is
steaming, prepare the sauce: Stir together the teriyaki  sauce, lemon
juice, sugar and mint.  Serve on the side of the salmon.  Data per
serving: Calories.....211 Carbohydrates....10g  Monounsaturated
fat....3g Protein......25g Sodium........1082mg  Polyunsaturated
fat....3g Fat...........8g     Saturated fat.....2g
Cholesterol..........48mg Submitted By CHERYL <FEATHERS@ESKIMO.COM> On
SAT, 3 JUN 1995 144621 ~0700 (PDT)  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 58
Total Fat: 6.5g
Cholesterol: 26.1mg
Sodium: 3148.4mg
Potassium: 784.4mg
Carbohydrates: 30.6g
Fiber: 5.3g
Sugar: 5g
Protein: 25.5g


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