Salmon Burgers With Brown Butter Sauce

Sadly, some pastors leave because of a hireling mentality. They leave their churches precisely because there are problems. When the wolf comes and tears into the sheep, they find it uncomfortable to be there and they move on. I don't say this is always the case, but it may be true more often than we like to think. It appears that they wish to turn the church over to the wolves who are at first only nipping at them. They run because they are hirelings who do not love the sheep.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Luncheon	4	Servings

INGREDIENTS

1		Salmon, bones removed
1 1/4	c	Fine, fresh bread crumbs
1/4	t	Cumin
1/4	t	Hot sauce
1/3	c	Milk
1/3		Sour cream
1/4	c	Fresh coriander, chopped
		Salt and pepper, to taste
4	T	Butter
1	T	Lemon juice
3		cup bread crumbs.

INSTRUCTIONS

Remove bones from salmon. Place in mixing bowl with 1/2 cup bread
crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream
and coriander and mix well.  Divide into 8 patties about 3/4 inch
thick. Coat patties with  remaining  Place about 1 tablespoon oil in
pan and brown patties until golden  bronw. Transfer to platter.  Wipe
out pan and add the 4 tablespoons of butter, shaking pan until  butter
starts to brown. Don't burn it! Add lemon juice. Pour over  patties.
YUM!  NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs
filet.  Recipe by: Cusine Rapide-altered  Posted to recipelu-digest
Volume 01 Number 528 by "bertnevie"  <tess@shore.intercom.net> on Jan
14, 1998

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 343 Calories From Fat: 169 Total Fat: 19.5g Cholesterol: 32.2mg Sodium: 280.7mg Potassium: 512.4mg Carbohydrates: 43.3g Fiber: 15g Sugar: 3.2g Protein: 9.3g