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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Eggs, Vegetables Fish 4 Servings

INGREDIENTS

6 Whole-grain bread with
crusts torn in pieces
1 Egg
1 t Worcestershire sauce
1 t Prepared mustard
1 t Dried basil
1/4 t Salt
1/8 t Pepper
1 15.5-oz pink salmon
drained
1/3 c Thinly sliced scallions
1/3 c Finely chopped celery
1 T Vegetable oil
1/2 c Mayonnaise
1/4 c Sweet relish
2 t Prepared mustard

INSTRUCTIONS

From: CookieTstr@aol.com  Date: Tue, 30 Jul 1996 18:47:15 -0400 Recipe
By     : Womans Day,  daily recipe  Process bread in food processor or
blender until coarse crumbs  crumble with fingers. Mix egg,
Worcestershire sauce, mustard, basil,  salt and pepper in a medium-size
bowl. Add salmon and flake with a  fork. Stir in bread crumbs, scallion
and celery. Shape in  1-inch-thick patties, using a level 1/2-cup
salmon mixture for each.  Place on lightly greased broiler pan rack.
Brush patties with half  the oil. Broil 4 inches from heat source for 5
minutes. Turn patties  over, brush with remaining oil and broil 5 to 6
minutes longer or  until hot and lightly golden. Meanwhile mix all
Tartar sauce  ingredients. Serve with patties.  MC-Recipe Digest V1
#176  From the MasterCook recipe list.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 350
Calories From Fat: 193
Total Fat: 21.7g
Cholesterol: 116.6mg
Sodium: 1193.7mg
Potassium: 467.7mg
Carbohydrates: 14.1g
Fiber: <1g
Sugar: 6.9g
Protein: 24.8g


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