Salmon Fillets With Cream, Basil And Sundried Tomato Sauc

We must keep in mind that Jesus' path to glory was marked by pain before pleasure, sorrow before joy, humiliation before glorification, persecution before exaltation, death before resurrection, earthly hatred before heavenly worship. To remember those truths about our Lord's earthly life will protect us from the foolish and ungodly promises of the so-called health and wealth gospel, which vitiates His command to take up our crosses as He took up His.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food4	1	Servings

INGREDIENTS

1		6 oz salmon fillet
3		Floz Noilly Pratt
6		Floz double cream
6		Basil leaves
1/2	oz	Sundried tomatoes
1		Squeeze lemon juice
		Salt and pepper

INSTRUCTIONS

First prepare the sauce. Put Noilly Pratt into a saucepan and reduce
by half. Leave to cool. Put cream into another saucepan and boil to
reduce until thick and golden. Chop basil leaves and sundried  tomatoes
and add to the cream with the reduced Noilly Pratt. Sharpen  to taste
with lemon and season with salt and pepper.  Place salmon on a baking
sheet with a good sized knob of butter but no  seasoning. Place in oven
at 200C for 5 minutes only. Take out and  dish up with sauce at the
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 120 Calories From Fat: 16 Total Fat: 1.9g Cholesterol: 0mg Sodium: 324.3mg Potassium: 1432.6mg Carbohydrates: 25.1g Fiber: 15.3g Sugar: 5.9g Protein: 10.3g