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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Seafood 1 Servings

INGREDIENTS

4 Salmon fillets
2 T Butter
2 t Lemon juice
1 ds Tabasco sauce
Pastry:
1/2 c Butter
1 c Cream cheese
1 c Grated Cheddar cheese
1 c Flour

INSTRUCTIONS

Wash fillets & pat dry. Butter baking platter & arrange fillets in
such a way that there is at least 1" of space around each one. Melt
butter & stir in lemon juice & Tabasco. Brush lemon juice over
fillets. In a pastry maker or food processor or bowl cream butter &
cheeses. Add flour until dough just forms a ball. Divide dough into 4
sections & roll out on floured board until it is about 1/8" thick.
Carefully cover each fillet with the pastry shell, tucking it in at
the edges & trimming off any excess. Bake 1/2 hour or until golden
brown at 375. Serve immediately.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2724
Calories From Fat: 2050
Total Fat: 233.2g
Cholesterol: 678.9mg
Sodium: 1467.6mg
Potassium: 609.8mg
Carbohydrates: 107.1g
Fiber: 3.4g
Sugar: 8.7g
Protein: 56.1g


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