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When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

One of the most serious problems facing the orthodox Christian church today is the problem of legalism. One of the most serious problems facing the church in Paul's day was the problem of legalism. In every day it is the same. Legalism wrenches the joy of the Lord from the Christian believer, and with the joy of the Lord goes His power for vital worship and vibrant service. Nothing is left but cramped, somber, dull, and listless profession. The truth is betrayed, and the glorious name of the Lord becomes a synonym for a gloomy kill-joy. The Christian under the law is a miserable parody of the real thing.

S. Lewis Johnson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Salmon In Nori

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood	Sami	Fish	4	Servings

INGREDIENTS

1	lb	Salmon*
1	ds	Salt
3		Sheets dried nori**
2	T	Canola oil
1 1/2	t	Lemon juice
1	t	Lemon rind, julienned
1 1/2	t	Balsamic vinegar
1/4	t	Salt
1/4	t	Freshly ground black pepper
		mg, sodium 243 mg.

INSTRUCTIONS

Wet the nori sheets on one side with water and place them, dampened
side up, on a flat work surface.  Place a strip of salmon at one end
of each sheet and roll it tightly, enclosing the salmon.  Cut each
roll in half and then cut each half into thirds.  You should have 6
slices per roll, or 18 slices in all. Arrange the nori-wrapped salmon
pieces on a plate and place in a steamer over boiling water.  Cover
and steam for about 5 minutes, until the salmon is barely cooked,  even
slightly rare in the center. Meanwhile, combine all the sauce
ingredients in a small bowl. Remove the salmon from the steamer and
arrange it on a serving plate. Spoon some sauce over the salmon and
sprinkle some salmon skin crackling on top and serve. Nutrional
analysis per serving: calories 227; protein 23 gm; carbohydrates 1  gm;
fat 14.0 gm; saturated fat 1.6 gm; cholestorl  Recipe By     : Jacques
Pepin, Today's Gourmet II  From:                                 Date:
05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 197 Calories From Fat: 106 Total Fat: 11.9g Cholesterol: 26.1mg Sodium: 2486.5mg Potassium: 205.7mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 20.8g