Salmon In Potato Crust – We Love God!

Freedom is not only the principle in the Christian life. Freedom is for something. God has set us free for holiness. He has set us free from the guilt and bondage of sin – but not in order that we might become enslaved to the very sins for which Christ died to redeem us!... No action which is contrary to the plain Word of God can ever be legitimate for the Christian. No appeal to spiritual freedom or to providential circumstances can ever make what is ethically wrong anything else but sinful. For the Christian is free only to love and obey the law of God. Therein lies his true freedom.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish, Magazine	4	Servings

INGREDIENTS

12	oz	Potatoes, shredded
1		Onion, shredded
1/2	t	Dried tarragon
1/4	t	Salt
1/8	t	Black pepper, fresh ground
4		Salmon fillets, 4oz each
2	t	Vegetable oil

INSTRUCTIONS

In medium bowl, combine potatoes, onion, tarragon, salt and pepper.
Place salmon on wax paper; press half the potato mixture evenly over
salmon. Carefully turn salmon over and repeat with remaining potato
mixture. In large nonstick skillet, heat oil. Place salmon in  skillet;
cook 4 minutes on each side, or until potatoes are golden.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 97 Calories From Fat: 21 Total Fat: 2.4g Cholesterol: 0mg Sodium: 151.7mg Potassium: 405.2mg Carbohydrates: 17.6g Fiber: 2.4g Sugar: 1.8g Protein: 2.1g