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Salmon In Tomato Gravy

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CATEGORY CUISINE TAG YIELD
Seafood Main dish, Seafood 4 Servings

INGREDIENTS

1 Onion, large chopped
1 T Sugar
1 Celery rib, chopped
1/2 Lemon, juiced
1/4 c Butter
1 ds Worcestershire sauce
2 Garlic cloves, chopped
16 oz Salmon
1 T Parsley, chopped
Salt and pepper to taste
2 c Tomatoes, chopped

INSTRUCTIONS

Saute onions and celery in oil until tender.  Add garlic, parsley,
tomatoes, sugar, lemon juice, and Worcestershire sauce.  Salt and
pepper to taste. Bring to a boil, cover, and reduce to low heat. Cook
about 1 hour. Add salmon; cook 30 to 45 minutes or until thick. Small
amounts of water may be added to sauce as needed during cooking.  Serve
over rice. "Jambalaya, Crawfish Pie, File Gumbo"  formatted by  Mary
Dishongh Bowles.  Recipe By     :  From:                              
Date: 05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 285
Calories From Fat: 147
Total Fat: 16.6g
Cholesterol: 56.6mg
Sodium: 2444.6mg
Potassium: 499.6mg
Carbohydrates: 12.4g
Fiber: 1.8g
Sugar: 7.7g
Protein: 22.3g


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