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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs, Grains Main dish, Seafood 4 Servings

INGREDIENTS

1 lb Poached fresh salmon, flaked
Or canned equivalent
1/2 c Mild cheddar cheese grated
1 Egg, beaten
1 T Finely chopped green pepper
1 T Finely chopped onion
1/2 Cup sour cream
1/4 c Milk
1/2 c Cracker crumbs
1/2 T Butter, melted
1/2 T Fresh lemon juice
1/8 t Old bay seasoning
Pinch of creole seasoning
1/8 t Creamy horseradish
1/2 t Salt
Cucumber Sauce
1 c Sour cream
1/2 c Cucumber, seeded and chopped
Thoroughly drained.
2 t Chives finely chopped
3/4 t Dillweed
Salt and Freshly ground
White pepper to taste
Combine all sauce ingredient
And chill.

INSTRUCTIONS

Directions. Sauce directions, combine all ingredients and chill
Salmon; Preheat oven to 350 degrees. Blend all ingedients. Place in a
buttered 1 1/2 quart loat pan, sprinkle with a few additional cracker
crumbs and bake for 50 minutes.  Serve with cucumber sauce Posted to
MC-Recipe Digest V1 #231  Date: Fri, 4 Oct 1996 18:28:28 +0000  From:
Marina <thecollector@worldnet.att.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 321
Calories From Fat: 265
Total Fat: 30.2g
Cholesterol: 125.8mg
Sodium: 568.5mg
Potassium: 254.1mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 5.3g
Protein: 8.2g


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