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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

1 large salmon
2 Potatoes
1 Egg
2 T Bread crumbs

INSTRUCTIONS

Cook potatoes and mash with butter. Mash salmon with juice. Add the
potatoes, egg, and bread crumbs. Mix and form into patties. Roll in
additional bread crumbs to coat.  Cover a cookie sheet with foil and
melt some margarine on it. Place  patties on the cookie sheet.  Bake
350 degrees 1 hour.  Turn patties when crusty.  NOTE: I usually add a
little salt & pepper and dill to taste.  Posted to JEWISH-FOOD digest
V96 #095  From: mlefko@dct.com (Marsha Lefko)  Date: Thu, 5 Dec 1996
13:19:50 -0600

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 408
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 186mg
Sodium: 191.9mg
Potassium: 1644.7mg
Carbohydrates: 74.4g
Fiber: 8.7g
Sugar: 3.9g
Protein: 15.5g


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