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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Wisconsin Seafood 6 Servings

INGREDIENTS

6 4-6 oz. salmon fillets
3 T Butter
3 T Flour
1 c Cheddar cheese, grated
1 1/2 c Light cream
1 T Sherry, sweet
1 1/2 t Salt
1/2 c Onion, grated
1 T Lemon juice
1/2 t White pepper
1/2 c Melted butter

INSTRUCTIONS

Melt 3 tablespoons of butter in a skillet.  Mix in flour until smooth.
Gradually add the cream, stirring until it reaches the boiling point.
Cook over a low heat 5 minutes.  Add the cheese, sherry and 1/2 ts of
salt; cook until the cheese melts.  Remove from the stove.  Roll up
salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish.  Sprinkle with onions, lemon
juice, pepper and remaining salt.  Pour 1/2 cup of melted butter over
top of the six fillets.  Bake for 35 minutes in a 400 degree oven.
Pour the cheese sauce over  the fish and place under the broiler until
the cheese is lightly  browned.  Serve with home fried potatoes and a
tossed salad with fresh cherry  tomatoes.  Serves 6.  (Adapted from a
recipe in "Getting the Most From Your Great Lakes  Salmon", Johnson,
University of Wisconsin Sea Grant, 1982)  Recipes sent to me from Bill,
wight@odc.net

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Nutrition (calculated from recipe ingredients)
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Calories: 400
Calories From Fat: 343
Total Fat: 39g
Cholesterol: 115.3mg
Sodium: 725.8mg
Potassium: 124.4mg
Carbohydrates: 7g
Fiber: <1g
Sugar: <1g
Protein: 7.1g


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