Salmon Rolls With Cheese Sauce

How can Satan in a subtle way get people to disregard the truth on Sunday morning? How about getting people to think the sermon is entertainment or sitting through an entire sermon for a need to uphold a religious duty? Yeah, nothing about coming prepared to hear God’s Word. According to Satan - I’ll keep them out late on Saturday night. I’ll distract them with Sunday afternoon plans. I’ll have them put way more time into looking good physically than preparing their hearts spiritually before coming to church. I’ll have them arrive late so they can miss the singing to prepare their hearts to receive the truth and then distract others trying to worship when they stroll in. I’ll get them to believe the message is more intended for someone else. I’ll get them to listen for the 1% they disagree with as compared to the 99% they need to know. I’ll convince them that applying what they just heard is optional. And then I’ll get them to forget about what they heard before they even reach their cars.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Wisconsin	Seafood	6	Servings

INGREDIENTS

6		4-6 oz. salmon fillets
3	T	Butter
3	T	Flour
1	c	Cheddar cheese, grated
1 1/2	c	Light cream
1	T	Sherry, sweet
1 1/2	t	Salt
1/2	c	Onion, grated
1	T	Lemon juice
1/2	t	White pepper
1/2	c	Melted butter

INSTRUCTIONS

Melt 3 tablespoons of butter in a skillet.  Mix in flour until smooth.
Gradually add the cream, stirring until it reaches the boiling point.
Cook over a low heat 5 minutes.  Add the cheese, sherry and 1/2 ts of
salt; cook until the cheese melts.  Remove from the stove.  Roll up
salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish.  Sprinkle with onions, lemon
juice, pepper and remaining salt.  Pour 1/2 cup of melted butter over
top of the six fillets.  Bake for 35 minutes in a 400 degree oven.
Pour the cheese sauce over  the fish and place under the broiler until
the cheese is lightly  browned.  Serve with home fried potatoes and a
tossed salad with fresh cherry  tomatoes.  Serves 6.  (Adapted from a
recipe in "Getting the Most From Your Great Lakes  Salmon", Johnson,
University of Wisconsin Sea Grant, 1982)  Recipes sent to me from Bill,
wight@odc.net

A Message from our Provider:

“You’ve achieved nothing until you find God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 400 Calories From Fat: 343 Total Fat: 39g Cholesterol: 115.3mg Sodium: 725.8mg Potassium: 124.4mg Carbohydrates: 7g Fiber: <1g Sugar: <1g Protein: 7.1g