0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Italian Jude3 4 Servings

INGREDIENTS

1/2 French bread stick, cut into
1 cm thick
slices
1/4 c Olive oil
1 t MAGGI Green Herb Stock
Powder
4 c Water
10 0 g green beans, cut in half
1 Cos lettuce or iceberg
lettuce washed and
drained
1 Red onion, sliced into rings
12 Cherry tomatoes, cut in half
1 210 gram can salmon, drained
1/2 c Highlander Creamy Italian
Salad Dressing

INSTRUCTIONS

Croutons  Combine the olive oil and stock powder and brush over both
sides of  the bread.  Place on an oven tray.  Bake in a preheated oven,
170 C, for 15-20 minutes or until the  croutons are golden brown.
Place on a rack to cool.  Salmon Salad:  Bring the water to the boil in
a saucepan.  Add the beans and cook for 2-3 minutes.  Rinse the beans
under cold water, then drain thoroughly.  Place the lettuce leaves in a
serving bowl.  Add the beans, onion rings and tomatoes.  Break the
salmon into chunks and add to the salad with the croutons.  Just before
serving spoon the dressing over the salad.  Highlander Creamy Italian
Salad Dressing:  Combine 1 packet Highlander Creamy Italian Salad
Dressing Mix with  1/2 cup white wine vinegar, then whisk in 1 can
Highlander Milk.  Cover and store in the refrigerator.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is a know-all”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 518
Calories From Fat: 145
Total Fat: 16.5g
Cholesterol: 0mg
Sodium: 725mg
Potassium: 897.8mg
Carbohydrates: 79.8g
Fiber: 9.5g
Sugar: 5.3g
Protein: 16.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?