Salmon Steaks With Dill Butter

Christians are persecuted for the sake of righteousness because of their loyalty to Christ. Real loyalty to Him creates friction in the hearts of those who pay Him only lip service. Loyalty arouses their consciences, and leaves them with only two alternatives: follow Christ, or silence Him. Often their only way of silencing Christ is by silencing His servants. Persecution, in subtle or less subtle forms, is the result.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Seafood		Atlantic, Fisheries, North	2	Servings

INGREDIENTS

2		Salmon steaks, about 1 inch
		at
		their thickest part
2	T	Chopped fresh dill fronds
2	oz	Softened butter
4	T	Dry white wine
		Salt and feshly ground black
		pepper

INSTRUCTIONS

Lay each salmon steak on a piece of foil or baking parchment large
enough to wrap it up. Mix together the herbs and butter and spread
over the pieces of fish. Season with salt and pepper. Tip the wine
over the salmon and quickly close the foil or parchment to make a
parcel. Bake in a preheated oven at 220Â°C/425Â°F/gas mark 7 for  12-15
minuts. Serve with boiled unpeeled potatoes and a green  vegetable.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 228 Calories From Fat: 202 Total Fat: 23g Cholesterol: 61mg Sodium: 4.7mg Potassium: 33.1mg Carbohydrates: 1g Fiber: <1g Sugar: <1g Protein: <1g