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CATEGORY CUISINE TAG YIELD
Seafood Fish, Four star 4 Servings

INGREDIENTS

1 1/2 T Butter or margarine
1 1/2 t Cornstarch
1/2 c Cold water
1/3 c Lemon juice
1 T Fresh dill
1/4 t Salt
1/8 t Chervil
ds Cayenne pepper
3 Lemon, sliced thin & cut in
Quarters
4 Centercut salmon steaks
3/4" – 1" thick
2 Whole lemons
Dill sprigs

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>  Date: Tue, 21 May 1996
10:44:28 -0700  For sauce:  Melt butter in small saucepan. Remove from
heat.  Combine  cornstarch with water; stir into butter in saucepan.
Add lemon juice,  salt, chervil and cayenne pepper and stir to blend.
Bring sauce to a boil, stirring constantly.  Cook until sauce  thickens
and turns clear.  Remove from heat and lemon quarters.  Cover and set
aside.  Cut off and discard the ends of the 2 whole lemons; cut each
into  3/4"- 1" slices.  Put one slice into the opening of each salmon
steak  and secure with toothpicks.  Grill 6-8" above hot coals, using
hickory chips if desired.  Grill for  10-15 min., turning once, until
fish flakes easily when tested with a  fork.  Garnish steaks with dill
sprigs and spoon some of the hot lemon-dill  sauce over each.  Serve
remaining sauce separately.  Posted to Master Cook Recipes List, Digest
#92

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 51
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: <1mg
Sodium: 180.9mg
Potassium: 63.9mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: <1g
Protein: <1g


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