0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Fish, Main dish 4 Servings

INGREDIENTS

1/4 c Kikkoman Teriyaki Sauce
1 t Grated orange rind
2 T Orange juice
4 Salmon steaks, 6 ounces each
4 Pieces parchment paper
16 x 12-inch each
2 Green onions, thinly sliced
Ground black pepper
to taste
1 Orange, thinly sliced

INSTRUCTIONS

Place salmon in large plastic bag with mixture of teriyaki sauce,
orange peel and juice.  Press air out of bag; close top securely.
Refrigerate 30 minutes, turning over once or twice.  Reserving
marinade, remove salmon and place 1 steak in center of each piece of
parchment.  Sprinkle green onions, pepper and 1 Tbsp. reserved
marinade over each steak, then top with 2 or 3 orange slices.  Fold
parchment over salmon to enclose and crimp edges to sea; place on
baking sheet.  Bake in preheated 375 F. oven 12 to 15 minutes, or
until fish flakes easily with fork and is opaque in center. Serve in
paper.  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted  with the permission of Kikkoman International Inc.
Electronic format  courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 17
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 85.3mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 2.7g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?