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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Dairy, Eggs Fish 6 Servings

INGREDIENTS

6 8-oz salmon fillets, skin
intact
1 c Fresh oregano leaves
stemmed & finely minced
1 c Fresh basil leaves, stemmed
& finely minced
1 c Fresh parsley leaves
stemmed & finely minced
1/2 c Olive oil
1 1/2 T Cumin seed
1 T Coriander seed
1 c Plain yogurt
2 T Heavy cream
1/2 Fresh cilantro, stemmed and
chopped
2 Cloves garlic
1 Lemon, juice of
1 Egg
1 t Ground red chile, preferably
Chimayo
1 Chipotle chile in Adobo
1/2 Lemon, juice of
1 Clove garlic
1 1/4 c Olive oil

INSTRUCTIONS


A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 706
Calories From Fat: 603
Total Fat: 68.3g
Cholesterol: 40.3mg
Sodium: 186.7mg
Potassium: 829.7mg
Carbohydrates: 23.4g
Fiber: 12.5g
Sugar: 4.5g
Protein: 9.6g


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