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CATEGORY CUISINE TAG YIELD
Dairy, Grains A, Chef, On, Shoestring 1 Servings

INGREDIENTS

2 5 oz fillets salmon
1 oz Whipped cream
1 Dsp meaux/grain mustard
1 lb Fresh tomatoes
1/2 Onion
1 Clove garlic
1 Bay leaf
1/2 oz Butter

INSTRUCTIONS

Chop the onion finely and sweat with the crushed garlic in the  butter,
then add the bay leaf. Add the chopped tomatoes and cook to a  puree.
Pass through a food processor and then a sieve, taking the bay  leaf
out first.  Mix the whipped cream with the mustard and spread over the
salmon.  Bake in a hot oven at 190C with a knob of butter for 5
minutes.  Season the sauce, add a knob of butter and pour onto a plate.
Lay the  salmon on top and serve.  DISCLAIMER(c) Copyright 1996 -
SelecTV Cable Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Posted to CHILE-HEADS DIGEST V4 #, converted by
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 281
Calories From Fat: 162
Total Fat: 18.5g
Cholesterol: 52mg
Sodium: 690mg
Potassium: 999.8mg
Carbohydrates: 28.5g
Fiber: 5.7g
Sugar: 15.7g
Protein: 5.4g


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