0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Garden2 1 Servings

INGREDIENTS

2 2 pound Salmon fillets, 1"
thick
2 T Butter, melted
Salt and pepper, to taste
1 T Chopped chives
2 c Whipping cream
2 Cucumbers, peeled seeded
And cubed
Juice of 2 or 3 lemons

INSTRUCTIONS

Place salmon fillets in greased baking dish. Brush butter onto the
salmon and season with salt and pepper. Top with chives. Pour cream
into baking dish. Cover and bake at 350 degrees for 40 to 50 minutes,
or until fish begins to flake. (Thinner fillets may require less
time.) Remove fillets from the oven and add lemon juice and cucumber.
Baste the salmon well and return the dish to the oven, uncovered, for
an additional 15 minutes.  Recipe Source: Home & Garden TV -- All In
Good Taste  Formatted for MasterCook by Nancy Berry -
cwbj78a@prodigy.com  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1042
Calories From Fat: 982
Total Fat: 111.6g
Cholesterol: 388.5mg
Sodium: 94.6mg
Potassium: 255.8mg
Carbohydrates: 10.9g
Fiber: <1g
Sugar: 1.8g
Protein: 5.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?