0
(0)
CATEGORY CUISINE TAG YIELD
Dairy New import 4 Servings

INGREDIENTS

1/4 c Fresh orange juice
1/4 c Tamari or soy sauce
1/4 c Cream sherry
1/4 c Dijon-style mustard
2 T Grated, peeled fresh ginger
2 T Honey
4 6-ounce salmon fillets
about 1 inch thick
Nonstick cooking spray
Green onion fans, optional

INSTRUCTIONS

ombine juice, soy sauce, sherry, mustard, ginger and honey in a large
zip-top plastic bag. Add salmon to bag; seal and marinate in
refrigerator 30 minutes. Remove salmon from bag, reserving marinade.
Prepare grill or broiler. Coat grill rack or broiler pan with cooking
spray. Place salmon on grill rack or broiler pan. Cook 6 minutes on
each side or until fish flakes easily when tested with a fork,  basting
frequently with reserved marinade. Place remaining marinade  in a
saucepan; bring to a boil. Serve with salmon; garnish with green  onion
fans, if desired. Makes 4 servings.  Per serving Calories 375 Fat 16g
Cholesterol 115mg 1,384mg Percent  calories from fat 38%  Dallas
Morning News 10/2/96 Typos by Bobbie Beers Posted to MM-Recipes  Digest
V4 #035 by BobbieB1@aol.com on Feb 3, 1997.

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1194.6mg
Potassium: 106.6mg
Carbohydrates: 12.8g
Fiber: <1g
Sugar: 10.3g
Protein: 2.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?