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CATEGORY CUISINE TAG YIELD
California 4 Servings

INGREDIENTS

4 Salmon steaks
1 c Dry white wine
1/4 c Minced shallots
3 T Minced fresh dill
1/4 c Nonfat plain yogurt
1/4 c Dijon mustard
1 T Light honey
1/4 c Lemon juice

INSTRUCTIONS

Preheat oven to 400 degrees F. Place salmon steaks in a large, deep
baking pan and cover with wine. Sprinkle with shallots. Bake for 12  to
15 minutes, basting often with wine. While salmon is baking, in a
small bowl mix together dill, yogurt, mustard, honey, and lemon juice
until smooth. Serve over salmon.  Recipe By     : the California
Culinary Academy  From:                                 Date: 05/28
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 76
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 196.9mg
Potassium: 187.4mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: <1g
Protein: 1.5g


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